Whether you’re trying to make treats for your children, for the office, or for yourself, it can be very helpful to know how to make rice crispy treats. They are a delicious treat that can be easily prepared and stored. You can choose from several different types of cereals and marshmallows, depending on what you prefer.

Butter

Adding butter to the classic Rice Krispies recipe is a great way to enhance the texture and flavor. However, when you use too much butter, your treat will turn out to be hard and dry. Luckily, there is a way to make a rich, gooey treat without adding a single drop of fat.

For a more streamlined process, you can melt the butter in the microwave. This is the fastest and easiest way to add butter to your rice crispy treats.

The nutty aroma of brown butter will permeate your kitchen. You’ll want to stir the butter occasionally to prevent it from burning. You’ll also notice it will start to foam. Once it starts to foam, you’ll want to remove the pan from the heat.

Marshmallows

Whether you’re looking for a fun and exciting treat for kids or an easy and fun snack for adults, marshmallow rice crispy treats are a classic recipe that everyone loves. They can be made with any type of puffed rice cereal, but are best eaten the day they’re made.

Firstly, you need to make sure that you’ve got the correct ingredients. You can buy store bought marshmallows, or you can make your own. You’ll need at least 2 cups of marshmallows, but you can add more if you’d like. You’ll also need 8 cups of crisp rice cereal.

Next, you’ll need a large pot. You’ll want to place your pot over medium-low heat. Once the butter is melted, you’ll want to add the marshmallows to the pan. You’ll want to stir them to combine them and melt them together.

Rice cereal

Using extra virgin olive oil in place of butter makes these rice crispy treats naturally dairy free and a delicious addition to your dessert menu. If you are not interested in eating dairy products, you can make these treats with an unsweetened butter substitute.

This recipe is easy to make and will be ready to serve in about an hour. However, if you are short on time, you can prepare these treats in the microwave. Then you can store them in an air tight container at room temperature for up to 3 days.

This recipe uses a large bowl to mix the cereal and marshmallows, making them easier to press into the pan. Alternatively, you can use a rubber spatula to spread the mixture evenly.

Salt

Adding salt to your rice crispy treats can make a big difference. It adds a nutty flavor and balance to the mix. Adding salt to your treats is not an impossible task.

The first step to making a batch of rice crispy treats with salt is to gather your ingredients. You can use puffed rice, regular salt or even flaked sea salt. You may also want to throw in a few chocolate chips or peanut butter chips to the mix.

The salty sweet combo is amazing and will leave you licking your fingers. You will also need a large pot to cook the mixture in. It should be heated over medium heat. You will need to stir it frequently to avoid scorching.

You can also put the cereal in a cooled pan of water. You can then sprinkle some sea salt on top. This will add a nice flavor and a splash of color.

Storage

Whether you are making homemade rice crispy treats or purchasing them from a store, it is important to know how to store these delicious snacks properly. Storing them in the refrigerator can make them hard and soggy, while leaving them out at room temperature can cause them to turn stale. By knowing how to store rice crispy treats, you can save money and avoid food waste.

For the best results, freeze your rice crispy treats on a clear freezer shelf. This allows the air to circulate, which keeps the cereal from sticking together and creating a mess when you eat them.

You can also freeze the rice crispy treats in individual squares. This makes it easy to snack on them, and allows you to save time thawing the frozen treat.