Here are the steps to make CBD-Infused Grilled Veggies:
Ingredients and Preparation
- Choose your favorite vegetables for grilling, such as zucchini, bell peppers, eggplant, onions, or mushrooms.
- Wash and slice the vegetables into even, bite-sized pieces.
- Prepare a high-quality CBD oil or tincture. Look for a reputable brand that provides third-party lab testing results.
Marinating the Veggies
- In a large bowl, combine the sliced vegetables.
- Drizzle the CBD oil over the vegetables and toss gently to coat evenly.
- Let the vegetables marinate for 15-30 minutes, allowing the CBD to infuse into the produce.
Grilling the Veggies
- Preheat your grill to medium-high heat.
- Arrange the CBD-infused vegetables on the grill grates, making sure they are in a single layer and not overcrowded.
- Grill the vegetables for 5-10 minutes per side, or until they are tender and lightly charred.
Serving the CBD-Infused Grilled Veggies
- Carefully remove the grilled vegetables from the grill and transfer them to a serving dish.
- Season with salt, pepper, and any other desired herbs or spices.
- Serve the CBD-infused grilled veggies as a nutritious and flavorful side dish.
Experience the blend of grilled vegetables, inherent sweetness, and the soothing therapeutic properties of CBDL. This culinary creation presents an excellent opportunity to infuse the potential advantages of CBD into a delectable and nourishing dish.
