CBD Chocolate Bars
- Melt 1 cup of high-quality chocolate chips or chopped chocolate in a double boiler or microwave, stirring frequently until smooth.
- Stir in 1-2 teaspoons of CBD oil or tincture, depending on the desired CBD concentration. Mix well until fully incorporated.
- Pour the CBD-infused chocolate into a mold or onto a parchment-lined baking sheet. Smooth the top.
- Refrigerate for 1-2 hours until completely set.
- Remove from mold or break into pieces. Store in an airtight container in the refrigerator.
CBD Chocolate Truffles
- Melt 8 ounces of high-quality chocolate in a double boiler or microwave, stirring frequently until smooth.
- Remove from heat and stir in 2-4 tablespoons of CBD oil or tincture, depending on the desired CBD concentration.
- Allow the mixture to cool slightly, then use a small cookie scoop or spoon to portion out the chocolate into rounds.
- Roll the chocolate portions between your palms to form smooth truffles.
- Place the truffles on a parchment-lined baking sheet and refrigerate for 1-2 hours until firm.
- Once set, you can optionally roll the truffles in cocoa powder, chopped nuts, or shredded coconut.
- Store the CBD truffles in an airtight container in the refrigerator.
CBD Chocolate Drizzle
- Melt 1 cup of high-quality chocolate chips or chopped chocolate in a double boiler or microwave, stirring frequently until smooth.
- Stir in 1-2 teaspoons of CBD oil or tincture, depending on the desired CBD concentration. Mix well until fully incorporated.
- Allow the CBD-infused chocolate to cool slightly, then use a spoon or piping bag to drizzle it over fresh fruit, baked goods, or other desserts.
- Refrigerate the desserts with the CBD chocolate drizzle for 30 minutes to 1 hour to set the chocolate.
The key things to remember are:
- Use high-quality chocolate and CBD oil/tincture for best results
- Adjust CBD amount based on desired potency
- Refrigerate the chocolate to allow it to fully set
- Store CBD chocolate in an airtight container in the fridge