In a city of chefs who know how to make things interesting, cookies are no exception. They can be riffs on classic flavor combinations, fun mashups with other foodstuffs, or simply a homage to an old favorite.
Proof Bakery’s chocolate chip cookie is a perennial Los Angeles standout, with slightly crisp edges and tender interior smothered in dark chocolate discs. A sprinkle of sea salt adds just the right balance of sweetness.
Proof Bakery
Proof Bakery, located in the Atwater Village neighborhood of Los Angeles, is known for their seasonal foods and pastries made using traditional handmade methods. It was opened in 2010 by Chef/Owner Na Young Ma.
The bakery’s daily specials are worth a visit, and their croissants are a perennial favorite. You can’t go wrong with the plain ones, but they also make a variety of filled croissants, including one with Valrhona chocolate and almonds.
The bakery recently transitioned to employee ownership, and Project Equity was proud to work with Ma and her team to help them through the process. The transition was a major milestone for the bakery, and their new ownership model will continue to support the business’s vision and culture.
Sprinkles Cupcakes
Located in the heart of downtown Los Angeles, this cupcake mecca serves up some of the best cookies in town. Try the Samoa Girl Scout cookie donut, Red Velvet bacon bits donut or their signature Sprinkles ice cream in a ruby-red velvet waffle cone.
Founded in 2005, Sprinkles scours the globe for the tastiest cupcakes, cakes and candy. Its on-trend flavors, innovative business model and the world’s first Cupcake ATM have helped the brand grow into a nationwide sensation. But the best of all is a visit to their aptly named ice cream lab, where you’ll find everything from cookie dough to pistachio to sour cream and milkshakes. There’s also a fancy fudge bar and a well-stocked bar. The ice cream may be the star of the show, but this place is a must for anyone who’s looking to satisfy their sweet tooth on a budget. It has a 24/7 hours menu so you’re never far from the latest and greatest in gourmet desserts.
Huckleberry
Huckleberry Bakery & Cafe, owned by Zoe Nathan and Josh Loeb, is one of the best places to go for a dessert in Los Angeles. They have a great selection of cookies, as well as cakes.
Like many berries, huckleberries are packed with polyphenols and antioxidants that can improve health conditions such as heart disease, high cholesterol levels, inflammation and more. They also help regulate blood pressure levels and promote a healthy digestive system.
They are low in calories, fat and carbohydrates and are a good source of vitamins C and A. They can be eaten raw, dried or made into jams and jellies.
They have a slightly sour taste and flavor, similar to blueberries. The berries are available in different varieties that differ in color, flavor and size.
Beverylwood Bakery
If you’re in the market for some of the best cookies in LA, look no further than Beverlywood Bakery. This is the real deal, with a great old-fashioned bakery vibe, excellent smells and some of the best bread in town.
The bakery has been around since 1947 and serves up a lot of traditional jewish treats, including rugullah (an old-time favorite), challah and bialys. They also have a surprisingly large selection of cakes and desserts.
They’ve got a plethora of classic cookies, as well as some unique concoctions like the Durango which is a crunchy on the outside and chewy on the inside cookie with roasted almonds and cocoa nibs. They also have an impressive macaron ice cream sandwich. The best part is you can get a whole box to share with your friends.
